Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun.
Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. SynopsisĮven your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year… without a single repeat. The cookbook is in very excellent gently used condition. Published by Clarkson Potter / Publishers in 2005, the cookbook is a soft cover measuring 7¼ x 9 inches with 326 pages, the price of $19.95 is printed on the back cover. “365: No Repeats ~ A Year of Deliciously Different Dinners” by Rachael Ray.
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